Dalawang tulog na lang, friends! The Green Market Bazaar na! Pasyal kayo ha? Sa Linggo, kapistahan ni San Vicente de Paul, sa St.Vincent Seminary grounds, Tandang Sora Ave., Quezon City.

The Green Market Bazaar

Come to the Green Market Bazaar and meet "Chef Aji"! Get her frozen tuna meet (sashimi, belly, buntot, panga, giniling, steak, embutido) and tasty Hungarian sausages! Bazaar is from September 27 and every Sunday onwards, 6 AM to 8 PM!

The Green Market Bazaar

Start:	Sep 27, '09 06:00a
End:	Dec 31, '09

Come to the St. Vincent School of Theology in Tandang Sora, Quezon City for the Green Market Bazaar! Open from 6 AM to 8 PM, beginning September 27 (Sunday), and every Sunday thereafter.

We will be selling frozen tuna meat (sashimi, belly, buntot, panga, giniling, steak, embutido), hungarian sausages and home-made corned beef, pork tocino and beef tapa.

See you this Sunday!

Food shots at Nikonistas

http://nikonistas.multiply.com/photos/album/502/food_shots
tried some food photography with the nikon coolpix L100. no flash, auto settings, so no real effort but the angling. i love using camera =)

Hello friends! Come to The Green Market Bazaar on Sunday, September 27, 2009 and every Sunday thereafter. This will be at the St. Vincent School of Theology grounds. Bazaar will be from 6AM to 8PM. We will be selling frozen tuna products (sashimi, steak, panga, buntot, belly, tuna embutido) and meat products (corned beef, tocino, tapa) at Booth # 60. Please visit http://thegreenmarketbazaar.multiply.com/ to see map.

The Green Market Bazaar

http://thegreenmarketbazaar.multiply.com/
Hello friends! Come to The Green Market Bazaar on Sunday, September 27, 2009 and every Sunday thereafter. This will be at the St. Vincent School of Theology grounds. Bazaar will be from 6AM to 8PM.

We will be selling frozen tuna products (sashimi, steak, panga, buntot, belly, tuna embutido) and meat products (corned beef, tocino, tapa) at Booth # 60.

Please visit http://thegreenmarketbazaar.multiply.com/ to see map.