Wednesday, April 1, 2009

Ice Cream Coffee Float


Ingredients:
3/4 cup (6 oz.) hot freshly brewed MAXWELL HOUSE Coffee, any variety
1 scoop (1/2 cup) coffee, chocolate or vanilla ice cream

Directions:
POUR coffee into large cup or mug. Top with ice cream. Serve immediately.

Great Substitute
Use ice coffee for a cool version!

1 comment:

  1. Sister! How about making a recipe cocktail for me? He! He! He!

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