Description:
This simple sangria requires some patience, but minimal effort. If served at a party, guests will delight in nibbling on the wine-flavored apple and pear chunks remaining in their cups after their sangria has vanished.
Ingredients:
• 8 cups (64 fl. oz) dry red wine
• 8 cups (64 fl. oz) apple juice
• 1 small grapefruit, cut into eights
• 1 medium orange, sliced thin crosswise
• 1 medium lemon, sliced thin crosswise
• 1 small pear, diced
• 1 medium apple, diced
Directions:
Combine the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
The following day, add the orange and lemon slices to the wine. Refrigerate for a further 3 hours.
Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.
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