Description:
We made this in the morning of January 1st. Ang sarap, sobra! Saka super-dali gawin. We used fettuccine, but it's ok to use any kind of pasta. (Recipe from The Best of FOOD Magazine)
Ingredients:
400 gm pasta
3 T butter
½ c diced onions
2-3 cloves garlic, minced
1 large can button mushrooms, drained and sliced
1 cup diced cooked ham
1 c green peas, thawed
2 tetra bricks all purpose cream
Salt & pepper to taste
Directions:
• Cook pasta according to package directions. Drain and set aside.
• Melt butter in large pan. Sauté onions, garlic and mushrooms for about 2 minutes.
• Add cooked ham and green peas. Cook for about 1 minute while stirring occasionally. Pour in cream and stir until ingredients are thoroughly mixed.
• Season with salt & pepper and simmer for about 5 minutes or just long enough to blend the flavors.
• Remove pan from heat. Add the cooked pasta and toss gently to mix. Transfer to a serving dish.
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