Description:
This is a family favorite. My mom and tita used to make lots of this but it only takes for us less than a week to finish a batch.
Ingredients:
1 kilo bangus (20 – 30 pcs a kilo)
4 pcs hot chili pepper
½ c sweet mixed pickles
½ c green olives
2 c olive oil
½ c soy sauce
¾ c brandy
1 t salt
1 t salt
1 t msg
1 t whole peppercorn
1 pc bay leaf
Directions:
• Clean bangus without removing scales.
• Place rack inside pressure cooker and arrange bangus in neat layers. Pour in the rest of the ingredients.
• Cover pressure cooker and allow mixture to boil until a steady stream of steam flows out of the vent. Place pressure control on vent and allow to cook under pressure for one hour.
• Allow to cool before removing bangus from the cooker.
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